Friday, May 11, 2012

Breakfast Experimentation

I tried something new this morning for breakfast... and let me tell you, it's got some kick to it!

I juiced:
- a bunch of carrots (you can use the tops if you have them)
- one cucumber
- 2 inches of ginger root
- one lemon

My first reflex was puckering so tightly that it might have looked like lockjaw.

But, when sipped slowly, it was kind of good.

I poured it into 2 year old Josiah's cup and he drank it right down! Rebecca and I liked it. I will make it again!

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