Showing posts with label Kids in the Kitchen. Show all posts
Showing posts with label Kids in the Kitchen. Show all posts

Tuesday, July 22, 2014

Chronically Sick Homeschool Mama: Makes Breakfast

source - wikicommons; Public Domain

I want to write useful information on this blog… both spiritually and practically useful. So, I am going to write some specific posts about what it looks like to be a homeschool mama when you are sick… and I mean really sick. (Though, these lessons could be applied to times of morning sickness as well as the chronic illness that I have suffered from.) Beginning with - HOW to make/manage breakfast when you are a sick homeschool mama.

(The following post was originally written in November 2013. I was sick then, but I became far more disabled before my remission in Spring 2014).

Right now, I am in a season of watching my big girl (age 11) make breakfast for our tribe. But, for years I suffered the horrible daily task of facing a hungry mob of kids age 4 and under who really could not do much for themselves. And, my list excludes store bought cereal because my kids respond so violently to refined sugar and grains. But, if cereal works for your family – by all means, utilize every short cut you can!

(Regarding food sensitivities and childrens’ behavior. It certainly appears, from scholarly research and my own life experience, that some food sensitivities cause behavioral issues with some children. I encourage you to keep a food journal and write down the food you and the kiddoes eat and your reactions to them. In my home, we found that certain grains make one of my boys present with all the appearances of ADHD. Being a sick mama with sick kiddoes is a whole ‘nother blog post… But, suffice it to say, do what you can within reason to keep your kiddoes well as much as is in your power.)

-         Pray and ask the Lord to show you what to make your kids for breakfast. Seriously. God wants you to involve Him in your life. He will answer you if you take time to ask and listen.
-         Plain yogurt with drizzle of honey or healthy jelly. Add fresh fruit on the side.
-         Oatmeal is your best friend. You (or your husband) can pre-make it the night before in a baked oatmeal recipe. You can throw together oatmeal “slop” even on your worst morning. (By slop, I mean plain old boring oatmeal. Use two cups of water to every one cup of rolled oats. Add a pinch of salt to the mix and cook on low.) For mama and six kids I make 4 cups of oatmeal with 8 cups water. When there were only a few kiddoes and they were smaller, I got by with two cups of oats. Add raisins, nuts, seeds, real maple syrup, or all kinds of goodies to spruce it up.
-         Eggs are a good go-to breakfast as well. You can scramble them fairly easily. And, really, cooking up a quiche is not all that more intensive than scrambling eggs. In fact, I think I prefer the quiche. Whisk the eggs, dump ‘em in the pie plate and cook ‘em. I cannot always add veggies, because most days these past few years I cannot cut vegetables, because my hand/forearm muscles do not function well. Buy pre-shredded cheese and add 1-2 cups in with the eggs. Or, if you feel like you have the strength to clean up the mess, have your kids shred the cheese… but I do not exactly “recommend” this.
-         Smoothies. Buy bananas on sale and freeze them with the peels off in a freezer bag. Buy frozen fruit. You can use store bought yogurt, store bought kefir, or pure fruit juices to mix in with the frozen fruit to make a smoothie. (If you are a truly sick mama, this is not the season of your life to try to make your own yogurt or kefir. Sure it might be “easy.” But, do you really need one more iron in the fire right now? Will the benefits or making your own truly outweigh the cost to your body and mind to make yourself feel like you need to make your own?)
-         If you have a condition that goes into “remission,” or you have some good months, consider freezer cooking during your good months. Just don’t overdo it, Mama! I know the temptation… you have one good day and you overdo it so much that you are laid up for the next three days… don’t do it, Friend, unless you have several consecutive MONTHS of health and wellness. Muffins, breads, and waffles have been a great freezer breakfast for my family.
-         During times when I felt less sick, I would make “hash” with sausage, store bought “southern style” potatoes, and scrambled eggs. 
-     Take a walk through the freezer section at your local grocery store. Those pre-made sandwiches look scrumptious! I never bought any, because it was cost prohibitive. But, it might work for some incomes.
-         Who says breakfast has to be “breakfast” foods?! Give the kids (preservative free) lunch meat and cheese roll-ups with a can of fruit. Heat up rice and beans (or any leftovers!) from last night’s dinner.
-         Jesus ate fish for breakfast (at least on one occasion). Cook up some salmon in the skillet. (This is one of our regular breakfasts nowadays).
-         If you have the money, consider buying healthy granola bars. Or, if you know you feel better in the afternoon than in the morning, make your own bars to eat tomorrow morning.
-         Natural peanut butter or almond butter and healthy jelly on healthy bread/toast. There were months on end that I can remember giving the kids peanut butter on Nature’s Own whole wheat bagels. The children started making this for themselves as early as age 4. Add a banana or an apple and it seems like a well-balanced meal to me! There were a few years the children and I nearly lived on frozen waffles and peanut butter for breakfast. It wasn’t ideal… but I had to do what I had to do.

I think one of the most important starting points is get the preconceived notions about “what a good mom gives her kids for breakfast” out of your head! You know your limits. No one else knows how you feel. You need to feed your children as well as you can with the resources you have (both financial and physical!). Ask the Lord to show you what you can and cannot do in terms of physical strength. Trust me, I speak from experience, the Lord would rather you feed the kids store bought cereal every day than wear yourself out by making an elaborate feast that will leave you depleted and open to the temptation to yell, curse, criticize, make mountains out of molehills, or whatever your vice is.

Don’t let yourself be bullied into making meals beyond your ability because you feel like it is what you are “supposed to” do! Too many moms are trying to live up to these expectations – most of which are unrealistic lies from the Enemy sent to destroy us.

What does the Lord say?


Better is a dry morsel and quietness with it
Than a house full of feasting with strife. Prov 17:1 (NASB77)


If you are hearing thoughts of condemnation because you did not make a “complete, balanced” breakfast that compares to a magazine cover, that is NOT the voice/thoughts of God!


There is therefore now no condemnation for those who are in Christ Jesus. Romans 8:1 (NASB77)


God’s primary concern is not what specific foods you give your children for breakfast, but rather your attitude while you serve them. Do you love your children? There are some mamas who put themselves under great strain trying to create the perfect diet for their kids, but in reality, doughnuts served with love and a smile would be healthier for your kids than eggs and turkey sausage served with a grimace and a side of discontentment and grumbling.

I hope you hear my heart on this. I can see times in the last ten years where I did very well. And, I see times where I was feasting with strife. I just want to caution and encourage other sick mamas from the trenches. I’ve been there. I am there now. But, fortunately, we made it through the days of having 4 kids age 5 and under. And, they all lived to tell about it. None of my kids lose sleep at night having nightmares about the days they used to eat frozen store bought waffles every morning for breakfast. Seriously. BUT, there have been seasons where my SuperMom gene was going strong and I tried to make elaborate whole food feasts that ended with kids and mama all screaming and/or crying. We do remember those days. Thank God that even those memories, when viewed through the proper lenses, do not bring condemnation. (Or, if they do, it is not from the Lord, and we can tell Condemnation to “take a hike.”) Your kids will remember that you served them as well as you can in your sickness. That is enough.

One last thought – your children are following your example, whether you want them to or not. Do you want your children to serve breakfast to their future families in the same manner that you do? There is time to change. Start today. Ask the Lord for wisdom and knowledge. He will hear you. He will answer you.

Consider it all joy, my brethren, when you encounter various trials, knowing that the testing of your faith produces endurance. And let endurance have its perfect result, that you may be perfect and complete, lacking in nothing. But if any of you lacks wisdom, let him ask of God, who gives to all men generously and without reproach, and it will be given to him. James 1:2-5 (NASB77)



Wednesday, May 9, 2012

Sunshine and Songbirds Bakery


Sunshine and Songbirds Bakery

Qty.
Item
Price
Subtotal

1







GRANOLA BARS
Standard Ingredients: oats, flour,  honey, butter, natural peanut butter, pure vanilla, baking soda
Extra Ingredients: raisins, pecans, flax meal








$5

$5


Total Price =      $5


Thank you for your order!

This was Rebecca's first receipt.

Sunday, May 6, 2012

Ten Year old Business Woman

My daughter is becoming quite the little entrepreneur.

Rebecca made granola for a baked goods auction last weekend and it was a high dollar item. At the time, the auctioneer joked about her being a "professional cook." We all laughed.Then today at church one of the ladies offered Rebecca money for more granola. Becca said, "you don't have to pay me." But, the woman insisted. And another lady asked if Rebecca makes cinnamon-sugar-raisen bread, and offered to pay for that.

I think Rebecca has found a niche. Paul and I will have to help her set prices this week.

My ten year old brings in more income than I do!

Wednesday, November 9, 2011

Only 7 More Weeks to Prepare!!!

Oh dear, only 7 weeks until Baby 6 comes! I hope I start "nesting" soon, so that I can get everything ready!

My primary concern is making sure that Rebecca is ready to cook a few days worth of meals AND that we have the ingredients for them on hand. She has recently mastered making bread by herself. And, we rarely run out of those supplies, so at least the family won't starve. Rebecca and I made up a list of all the recipes she can cook beginning to end all by herself. We were very happy with all the options she has there. But... having ingredients on hand for those meals is another story!

Paul and I have talked about buying "convenience" foods for the freezer: hot dogs, frozen  pizza, ravioli, etc. But, I just don't think I can bare to see those foods come into my house again after we have worked so hard to cut them out. Plus, they are SO expensive! We are buying our food with cash now, accounting for every penny - and I am becoming more frugal every day! What's more - my family is all losing weight and I don't want to regress into old, unhealthy habits (again). So, let's hope that I get a sudden burst of nesting energy that lasts for the next 7 weeks. Because if the freezer is going to be filled, then I am going to cook the meals myself!!!

I don't know yet who will be here to watch our children when Paul and I are both at the hospital. Paul's folks are 20ish minutes away. So, they will likely be the babysitters.

But, you see, this is the problem - my mom and Paul's mom did not have quite so many kiddoes under foot when they were mamas with kids at home. So, when they come to my house they find it very hard to prepare a meal (and keep their sanity). This is completely understandable!!! However, they think that since they cannot do it Rebecca cannot do it either. But, Rebecca was born into this -and she does it VERY well. She is more efficient in the kitchen that I can ever hope to be. She is even able to incorporate the kids into cooking - I don't know how she does it ; )  But, my point is, if our mothers can agree to let Becca do the cooking, everyone should be well fed.

Let's hope they like our menu options...

Saturday, October 22, 2011

On Cutting Back the Food Budget

I mentioned about a month ago that we were going to cut back our food budget in a major way. While we are making this decision from financial necessity, we also knew that it would benefit our health.

Here's my report:
- We have not been eating out at all!

- I have made a comparison pricing chart for foods in town. I have four columns: Aldi, Sam's Club, Dutch Bulk Foods, and other. I am eagerly filling it out when I am in stores hunting food bargains.

- We found "farm fresh" eggs in a neighboring town for only $1/dozen! The cheapest Wal-Mart carries are $1.88/doz, and the farm fresh are better! These of course are not given special (non-GMO) feed, but we cannot afford to be that picky at present ; )
 
- We are back on raw milk! We are able to get it delivered TO OUR HOUSE in glass jars for only $4/gallon! What a steal! Our milk man sells reasonably priced hormone-free, antibiotic free beef as well... we hope to begin purchasing that soon. And, we are having cream delivered to make butter.

 - In the last month I purchased 5 bushels of apples for canning/freezing. I haggled with the owner of the Dutch Bulk Food Stores to give me a reduced rate on Golden Delicious and Jonathon number ones. I ended up getting four boxes for the price of three! And, then a girlfriend called saying that she had some cheap Red Delicious from an Amish auction. So, I got just one bushel of those for only $10.50.

This was us processing the last 3 bushels y-day. (Click any pic to bring up the enlargements page). Nelson did a fantastic job helping! He ran the peeler/corer/slicer for hours! Rebecca watched the little ones and read them books. We did not let her help with the cooking, because she is sick.
Baby Josiah wasn't much help...





We made a vast amount of apple sauce.

And, today we have apple butter cooking in the crock pot.
 
Here is me filling the jars this morning.
I will can them when Paul comes home from work.

I can't imagine why I look so tired...

- We are baking our own bread again. I took about an eighteen month sabbatical from such work. But, between Rebecca and myself we should be able to keep the bread box filled. I did also make a trip to the bakery outlet a few weeks ago, but I would MUCH rather cook my own, thank you.

- We were able to get free pears last weekend. I have not processed them yet, because we have had our hands full of apples. But, we have been enjoying them raw! And, they are still plenty hard and will keep till Monday.

- We are buying very little processed foods at present. Again, this is largely from necessity. But, still, I am happy that we ran out of taco shells and tortillas. We know how to make tortillas, if we get desperate enough.

- We are not buying any soda or juice. We are only drinking milk, water, and coffee.

- We are all eating much smaller portions to make food stretch farther. This has significantly helped my heartburn! In fact, I intentionally leave the table hunger every night so that I (hopefully) won't have to take any antacids before bed. (Antacids deplete my vitamin D.)

- As you might expect, my chubbiest little man (Nelson) has really slimmed down! He has noticed and he feels good about it. The rest of us are looking more healthy too. And, don't worry, I am still gaining just the right amount of weight for the new Baby.

- Another less expected result of this dietary change is that we are making FAR less trips to town for groceries. So, we are saving gas too. Woo Hoo!


All in all, I am VERY happy with our progress so far! Leave me a comment to cheer me on!

Saturday, October 8, 2011

Why is it...

...that the more I have to accomplish, the more everything goes wrong?!

I promise I was not resting or playing on the computer when Josiah got into the cane sugar (actually, Nelson and I were moving something from the garage to the school room). Joey had to get a bath and I had to clean the whole kitchen. He dumped the sugar all over the floor and IN the cabinet too... ugh! I took pictures, but they don't do the mess justice. (And, I can't find the USB cable.)

Why do these things ALWAYS happen on the day I am preparing to have "company?" Well, maybe this stuff happens every day, but I am more stressed out because I want a clean(er) house today.

Another thing -Why is it that my girls never did make messes like this? Why did the girls never think to attack, eat, and dump the sugar all over the floor?

Just asking.

Wednesday, August 18, 2010

Look Who Is Five!

 Happy Birthday, Lydia!


Lydia is such a special girl! She is so sweet and tender. She is very affectionate and loves hugs and kisses. Our home would not be the same without her!

Yesterday I let her crack eggs for the first time. Only one shell broke into her little bowl, and I easily fished it out. She is getting so big!

Friday, August 13, 2010

How children can help in the kitchen

I had no idea how to cook ten years ago! And, I did not really care to learn to cook, until I realized that I had to teach my daughter to cook. So, when Rebecca was about 4 and taking an interest in cooking, I finally started trying to teach her. It was a nightmare! I barely had the patience to let her stir eggs. Let me tell you - you cannot expect to say to your children "Get out of the kitchen!," and then expect that one day they can come in and cook without making messes and mistakes!


Lesson learned. Now, my children are all helping cook from the moment they can walk about steadily. (I am not exaggerating. Toddlers can set the table. Toddlers can learn the name of utensils and get them for you. Toddlers can stir a bowl.)

Here are pictures of my children helping to prepare a ham and cheese omelet. Daddy was cooking with them, and I think he cracked the eggs that day. But, Rebecca has been cracking eggs for a few years. (It is time to teach Nelson now!)

Joshus stirred the eggs. He stirs really well :0) He has also graduated to stirring some items in pans while they cook (so long as they are not splashy foods).
Nelson cuts the ham into bite-sized pieces.
Rebecca sliced the onions and peppers. (Note to Self: If you get behind on washing and folding Rebecca's clothes, she will have to wear that pair of pants in the bottom of her drawer.)

Lydia helped by feeding the baby! Food was in his chair, on his outfit, inside the rolls of his legs, on his toes... everywhere. But, it kept the baby happy and Lydia occupied!

I am still in the learning process myself. I don't claim to be an expert. I just thought this post might help out someone with less experience than myself.