not a good day

This is not shaping up to be a very promising day.

The baby was up 3 times before 3, then was up for an hour at 4:30. I could not wake up until after 8 when Rebecca asked to make breakfast. I told her there was frozen waffles she could cook. I guess my early morning mumbling was not quite clear, because she made pancakes... and quintupled the recipe... and left out the sugar... Seriously.

Then, while I was nursing the baby Nelson decided to makes some "concoctions." In our home we have a high esteem for Daddy's concoctions, but this was Nelson's first attempt. First he made cinnamon, sugar, brown sugar raisins. Then he mixed real honey, pure maple syrup, cinnamon, and brown sugar in another bowl (one can only assume that he meant to dip the raisins into the liquid).

People complain about the cost of gas, but have you priced honey per gallon lately?! Or PURE maple syrup?!

So, in addition to my already crazy day I now have to make some bread for Nelson's raisins to be rolled in to. And, since he used all the syrup, the kids used his liquid concoction for their pancakes without syrup. Crisis averted.

Meanwhile, Paul is getting ready to leave for a pastor's conference in St. Louis. I am not seething with jealousy, but I am border line. My parents are coming to help me with the kids. (And, yes, I DO need help with the kids!)

All of this before 9:30 a.m. ... These are the kinds of days that Mt. Dew was made for! Only, silly me, I was trying to quit. Why? I'm not sure. In my sleep-deprived state I cannot remember.

I am going to run to the convenience store for a caffeine fix. Seriously. Paul can spend his last hour with the kids directing them how to clean their concoctions off of the floor of the kitchen. I am off in search of liquid happiness.

Oh, and did I mention that the girls woke up at 3 when Paul got ready for work? Yes... and they stayed up. Happy day.

The Christian Philosophy of Food - Book Review

credit: thechristianphilosophyoffood.com

I was thrilled to get my hands on a copy of The Christian Philosophy of Food a few weeks ago! This book by Peter Bringe is great food for thought (pun intended). I found this book to be biblical and balanced on this all-important issue of food. This book is not a cook book. It is not a how-to book. There are no menu suggestions or grocery lists. The book is just what the title claims - The Christian Philosophy of Food.

We all have a "worldview." And each of us has a view/philosophy on food. One thing that I appreciate about Bringe's book is that it is enveloped in Scripture. I think he does a great job of balancing Old Testament Law and New Testament liberty. Too many Christians today cling to the Law or to their Liberty without realizing that God expects us to mesh both. Peter Bringe's book shows value for the Law and for his Liberty.

One quote that I believe shows this value and balance of Law and Liberty is this (and I am taking it out of the middle of a paragraph about our approach to clean and unclean foods):

Our external works are only important as much as they are the outworking of an internal faith. (p. 23)

I say, "Amen!" to that!


What I liked most:
 - there are many helpful analogies in the book. One of these analogies has stuck with me and I think of it daily (which is saying a lot in my current sleep-deprived, forgetful state...) I am not quoting it here, because it is more than a few sentences in length and quite original in conveying how we should look at the addition of animal foods to our diet.


- I like his food pyramid diagram, which sums up his whole philosophy (p. 15); foundation of plant foods, then above that "clean" animals, then the smallest amount belongs to (formerly) unclean animals 

- Bringe's book made me realize how much history, food, and culture are tied together. Here is a good quote from that section of the book:

Something as important as history is not to be artificially separated from life by means of a classroom, but it is something to be integrated into our life. Our culture should have a historic awareness about it, and that includes our food. (p. 34)

Very well said. As a primary example of this, Bringe points to the Passover, and says that "it is not a coincidence that Jesus chose food for the elements by which He is to be remembered." (p.35)

- the book is short and easy to read, only 75 pages long. Even the busiest mommy or daddy can snatch a few minutes to read this book. (With a newborn in my house I should be proof enough of that!)

- the author points out our need for time spent together as a family while we are eating (as well as practicing hospitality). Consider this quote:

We have to get it into our minds that simple and ancient things like eating and conversing as a family are foundational to a Christian culture and society. (p. 37)

- the book is written by a young man who is the product of a homeschooling family (p. 8) and I think it demonstrates well that homeschool kids are not all "unsocialized" or irrelevant



- Bringe holds such a high view of food and its presentation that it really raises the bar for a busy mama of six hungry kiddoes. Also, he makes mention of self-control given by the Holy Spirit and a Christian's ability to curb overeating. Good reminders.


- the book includes many well-chosen quotes by various godly men

- you cannot write about food (even from a biblical worldview standpoint) without running into the area of economics and politics. I personally feel like these areas were handled well and I agreed with the points made

You can read more about Peter Bringe's book, The Christian Philosophy of Food, or order a copy  at his blog.


In full disclosure:
I have never before written a book review for an author that I actually know in real life. I was unsure as to whether or not I should mention our acquaintance with the Bringe family. But I decided that it will add to this review and not take away from it to acknowledge our relationship with the author. The best commendation I can give to their family as a whole and to the author of this particular book is to tell you this... A few months ago when Paul and I were trying to think of families with young men who are growing up and have grown up to love the Lord (who would be a great example to Nelson and our little boys) the first family we thought of was the Bringe family. We have shared meals with them, worshiped with them, and enjoyed their hospitality. In short, we think very highly of Peter Bringe and his whole family. And, it was a delight to read this book.



The giveaway is over - the winner is Janet. Please contact me with your information. My email is flutefelicity@aol.com