tag:blogger.com,1999:blog-3667923606438454545.post6106918592777737364..comments2023-06-01T09:05:27.592-05:00Comments on Covered By His Hand: What's For Breakfast?Bethany W.http://www.blogger.com/profile/05849311381535204559noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3667923606438454545.post-28190380198361882652012-05-25T15:42:21.723-05:002012-05-25T15:42:21.723-05:00Thanks for your suggestion.
BethanyThanks for your suggestion.<br /><br />BethanyBethany W.https://www.blogger.com/profile/05849311381535204559noreply@blogger.comtag:blogger.com,1999:blog-3667923606438454545.post-56509042760389457872012-05-25T11:49:02.552-05:002012-05-25T11:49:02.552-05:00Bethany, if you desire to keep it raw, you can try...Bethany, if you desire to keep it raw, you can try fermenting the buckwheat the same way we do oats.<br />You cover them well with water, adding more later on in the day if they need it. Cover with a towel and allow to sit for up to 4 days.<br />With oats, they actually sweeten up!<br />Digestibility is much higher and the palette will appreciate it more as well :o)<br />Personally, because tradition proves they digest best fermented and cooked, we make baked oatmeal with our fermented oats.Anonymoushttps://www.blogger.com/profile/15496614522922016531noreply@blogger.com